Canned goods, condiments, and eggs are just a few pantry essentials we hear about most often. And while making a last-minute black bean omelette with yellow mustard sounds delicious interesting, we’d be remiss to not include the mighty chocolate chip as part of a list of ingredients you should always have on hand.
Pies, breads, cookies, desserts…the possibilities are endless. Why? Because versatile chocolate tastes delicious in pretty much anything. It can also elevate any boring, uninspired baked good from familiar and drab to innovative and fab. In celebration of National Chocolate Chip Day (Because that’s apparently a thing. Get into it.), we’ve rounded up 11 ways to incorporate chocolate chips into everyday recipes. Your sweet tooth will thank you for the culinary upgrade.
Now go for 11 good reasons to have chocolate chips on hand (woe betide if wife finds she has none, for then I must make quick trip to nearest store) at the SOURCE