Here’s what a $600 meal for 1 looks like at America’s second most expensive restaurant.
This was, hands down, my favorite course.
Fresh sea urchin (uni) on grilled bread that was basted in a sauce made of the offcuts of the bread. Like a bread confit.. Idk – it was awesome. I’ve never had sea urchin before, it was SUPER creamy.. like the butter of the sea. So amazingly fresh and the sauce in the bread was incredible. Definitely my favourite.