Kudzu

As a young naturalist growing up in the Deep South, I feared kudzu. I’d walk an extra mile to avoid patches of it and the writhing knots of snakes that everyone said were breeding within. Though fascinated by the grape-scented flowers and the purple honey produced by visiting bees, I trembled at the monstrous green forms climbing telephone poles and trees on the edges of our roads and towns.

Introduced from Asia in the late 19th century as a garden novelty, but not widely planted until the 1930s, kudzu is now America’s most infamous weed. In a few decades, a conspicuously Japanese name has come to sound like something straight from the mouth of the South, a natural complement to inscrutable words like Yazoo, gumbo and bayou.

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